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GLUTEN IS FOUND IN WHEAT, BARLEY AND RYE.
WE DO CATER FOR GLUTEN FREE - INCLUDING CAKES, QUICHES, SANDWICHES AND MAIN MEALS.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS GLUTEN IS HANDLED IN THE KITCHEN.
MUSTARD CAN BE SERVED AS A CONDIMENT, AS WELL AS USED WITHIN DISHES AS A POWDER TO ADD FLAVOUR FOR EXAMPLE IN OUR CHEESE SCONES. MUSTARD SEEDS ARE ALSO USED IN OUR SIGNATURE SWEET CUCUMBER PICKLE.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS MUSTARD IS HANDLED IN THE KITCHEN.
CELERY CAN BE USED FRESH OR AS A POWDER IN STOCK. WE OFTEN USE CELERY IN OUR SAVOURY DISHES.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS CELERY IS HANDLED IN THE KITCHEN.
MILK CAN BE FOUND IN ITS NATURAL FORM OR WITHIN DISHES THAT USE IT TO MAKE A SAUCE, IT IS ALSO PRESENT IN CHEESE AND SOMETIMES BREAD.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS DAIRY IS HANDLED IN THE KITCHEN.
SOYA IS FOUND IN MANY DISHES, INCLUDING MILK SUBSTITUTES, TOFU, CHOCOLATE POWDER, ICE CREAM, OR AS SOYA BEANS, IN SAVOURY DISHES, AS WELL AS SALAD.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS SOYA IS HANDLED IN THE KITCHEN.
WE USE WALNUTS IN OUR WALNUT CAKE, ALMONDS IN OUR MARZIPAN AND IN OUR ITALIAN ALMOND AND CHERRY CAKE.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS NUTS ARE HANDLED IN THE KITCHEN.
PEANUTS ARE A LEGUME, THEY ARE FOUND IN PEANUT BUTTER, NUT ROASTS AND SATAY SAUCE.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS PEANUTS ARE HANDLED IN THE KITCHEN
SESAME SEEDS ARE USED IN BREAD AND IN TAHINI - SO COULD BE PRESENT IN HUMMUS AND FALAFEL. IT'S OFTEN SPRINKLED ON BREAD AS A TOPPING.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS SESAME SEEDS ARE HANDLED IN THE KITCHEN
PINE NUTS COME FROM PINE CONES, THEY ARE OFTEN USED IN PESTO AND SALAD.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS PINE NUTS ARE HANDLED IN THE KITCHEN.
SULPHUR DIOXIDE CAN BE USED IN WINES, AND DRIED FRUIT
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS SULPHUR DIOXIDE CAN BE FOUND IN SOME OF OUR PRODUCTS WE USE.
LUPIN CAN BE USED TO ADD FIBRE AND TEXTURE TO MANY PRODUCTS AND IS USED A LOT IN GLUTEN FREE PRODUCTS.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS LUPIN CAN BE FOUND IN SOME OF OUR PRODUCTS.
EGGS CAN BE USED IN CAKES, VEGETARIAN QUICHE AND VEGETARIAN AFTERNOON TEA.
ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS EGGS ARE HANDLED IN THE KITCHEN.
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