ALLERGENS USED AT WOODIES

IF A PRODUCT CONTAINS GLUTEN IT WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER.  GLUTEN IS FOUND IN WHEAT, BARLEY AND RYE.

WE DO CATER FOR GLUTEN FREE WHICH INCLUDES CAKES, QUICHES AND SANDWICHES AND MAIN MEALS WILL ALSO BE GLUTEN FREE.

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS GLUTEN IS HANDLED IN THE KITCHEN.

IF A PRODUCT CONTAINS MUSTARD  IT WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER. MUSTARD CAN BE SERVED AS A CONDIMENT, AS WELL AS USED WITHIN DISHES AS A POWDER TO ADD FLAVOUR. WE USE IT IN OUR CHEESE SCONES. MUSTARD SEEDS CAN ALSO BE USED IN PICKLES, AND OTHER SAVOURY DISHES. 

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS MUSTARD IS HANDLED IN THE KITCHEN.

IF A PRODUCT CONTAINS CELERY IT WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER. CELERY CAN BE USED FRESH, OR AS A POWDER IN STOCK OR SEEDS.  WE USE A VEGAN STOCK THAT CONTAINS  CELERY. WE ALSO USE CELERY IN OUR SAVOURY DISHES. 

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS CELERY IS HANDLED IN THE KITCHEN.

IF A PRODUCT CONTAINS COWS MILK  IT WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER.  MILK CAN BE FOUND IN ITS NATURAL FORM OR WITHIN DISHES THAT USE IT TO MAKE A SAUCE, IT IS ALSO PRESENT IN CHEESE  AND SOMETIMES BREAD.

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS DAIRY IS HANDLED IN THE KITCHEN.

IF A PRODUCT CONTAINS SOYA IT WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER. SOYA IS FOUND IN MANY DISHES, INCLUDING MILK SUBSTITUTES, TOFU, CHOCOLATE POWDER, ICE CREAM, OR AS SOYA BEANS, IN SAVOURY DISHES, AS WELL AS SALAD. 

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS SOYA IS HANDLED IN THE KITCHEN.

IF A PRODUCT CONTAINS TREE NUTS, SUCH AS HAZEL, ALMOND, WALNUT, PECAN, IT WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER. WE USE WALNUTS IN OUR COFFEE AND WALNUT CAKE, ALMONDS IN OUR MARZIPAN,  AND OUR ITALIAN ALMOND AND CHERRY CAKE.

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS NUTS ARE HANDLED IN THE KITCHEN.

IF A PRODUCT CONTAINS PEANUTS IT WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER. PEANUTS ARE A LEGUME, THEY ARE FOUND IN PEANUT BUTTER, NUT ROASTS AND SATAY SAUCE. 

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS PEANUTS ARE HANDLED IN THE KITCHEN

IF A PRODUCT SESAME SEEDS  IT WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER. SESAME SEEDS ARE USED IN BREAD AND IN TAHINI - SO COULD BE PRESENT IN HUMMUS AND FALAFEL. IT'S OFTEN SPRINKLED ON BREAD AS A TOPPING.

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS SESAME SEEDS ARE HANDLED IN THE KITCHEN

IF A PRODUCT CONTAINS PINE NUTS IT  WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER. PINE NUTS COME FROM PINE CONES, THEY ARE OFTEN USED IN PESTO AND SALAD.

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS PINE NUTS  ARE HANDLED IN THE KITCHEN.

IF A PRODUCT CONTAINS SULPHUR DIOXIDE IT  WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER. SULPHUR DIOXIDE CAN BE USED IN WINES, AND DRIED FRUIT

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS SULPHUR DIOXIDE CAN BE FOUND IN SOME OF OUR PRODUCTS WE USE.

IF A PRODUCT CONTAINS LUPIN IT WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER. LUPIN CAN BE USED TO ADD FIBRE AND TEXTURE TO MANY PRODUCTS AND IS USED A LOT IN GLUTEN FREE PRODUCTS. 

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS LUPIN CAN BE FOUND IN SOME OF OUR PRODUCTS.

IF A PRODUCT CONTAINS EGGS IT WILL BE INDICATED ON THE MENU, WEBSITE, AS WELL AS THE ALLERGY SHEET KEPT BEHIND THE COUNTER.  EGGS CAN BE USED IN USED IN CAKES , VEGETARIAN QUICHE AND VEGETARIAN AFTERNOON TEA.

ALTHOUGH WE TAKE EVERY PRECAUTION TO PREVENT THIS HAPPENING, CROSS CONTAMINATION IS POSSIBLE AS EGGS ARE HANDLED IN THE KITCHEN.